How to Tell Good Restaurants from Bad and Americans from Spaniards
We found a place where most of the tables outside were occupied. Lots of business is a good sign, right? Oh, but wait, no one is eating the food. They are all just drinking coffee or beer. We look at the menu and it has everything from pasta and pizza to hamburgers and steak, paella and ham—bad sign. Restaurants that dedicate themselves to one area of food are usually safer than those that offer an impressive gamut. I ordered gazpacho and Zoe ordered pasta. The bread was stale, the gazpacho came from a carton, the pasta was microwaved, and they overcharged us. Terrible restaurant choice. We'll take it as a lesson.
I can usually eat anything, but could not bring myself to eat my gazpacho, so my still-hungry stomach was a great excuse to go get churros con chocolate. We went to a famous chain listed in my dad's book and it was heavenly.
Then we bought a cheap bottle of white wine and perched ourselves on a bench in the Plaza Santa Ana for an evening of people watching. We tried to pin down the specific traits that distinguish Americans from Spaniards. American males are pretty easy to pick out, with their baggier clothing, running shoes, backpacks, sloppier shirts, and cargo shorts.
Females are trickier. There is definitely a difference in clothing style, but it is more complex. American females are either more preppy or more slobbish (i.e., sweatshirts, sneakers). Their hair and makeup are usually relatively prim. Spanish females are more daring with their fashion choices and hairstyles. American females wear more shorts and flip-flops. Spanish females wear more black and pants. Americans are generally taller, thicker, and lighter-complexioned. But of course, these are all generalizations and in some cases it's anyone's guess.
Zoe keeps wondering out loud why people automatically know we are American. They immediately speak English when we walk into a store or restaurant. “I'm wearing a dress and shoes like them. I have choppy bangs and nearly black hair like some of them. I don't think my clothing style is that different from Spanish girls,” Zoe mused.
Over the years, I think I've developed a rather keen sense for deciphering nationalities. Even though dissecting Zoe's appearance in a technical manner may not lead one to label her American, there is definitely something in particular I can't articulate that gives her away. It might be her facial features, the way she carries herself, the earrings she wears, or maybe just her vibe in general.
— Jackie
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You are reading "How to Tell Good Restaurants from Bad and Americans from Spaniards", an entry posted on 15 July 2009 by Jackie Steves.
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