Cash and Currency Tips

Euro Notes, Europe
Upon arrival, take a minute to get acquainted with any new currency. (photo: Dominic Bonuccelli)
By Rick Steves

When I first started traveling in Europe, I'd convert my traveler's checks into cash at American Express — the convivial, welcoming home to American travelers abroad. When changing dollars into francs in Paris, it felt so good to lose money to that smiling, English-speaking person at the desk. Now with ATMs, the euro, and the general shrinking of the economic world, AmExCo is a dinosaur.

Leave the traveler's checks at home. I cashed my last traveler's check long ago. They're a waste of time (long lines at slow banks) and money (fees to get them, fees to cash them). ATMs are the way to go.

Avoid (or at least minimize) cash exchange. The financial industry does a masterful job of hiding the fact that you lose money each time you change it. On average, at a bank you lose 8 percent when you change dollars to euros or other foreign currency. When you use currency exchange booths such as Forex or Travelex at the airport, you lose around 15 percent. If you must change cash in Europe, the postal banks inside post offices usually have the best rate.

Don't buy foreign currency in advance. Some tourists just have to have euros or pounds in their pockets when they step off the airplane, but smart travelers don't bother and know better than to get lousy stateside exchange rates. Wait until you arrive at your destination; I've never been to an airport in Europe that didn't have plenty of ATMs.

Use local cash. Many Americans exclaim gleefully, "Gee, they accept dollars! There's no need to change money." But the happy sales clerk doesn't tell you that your purchase is costing about 20 percent more because of the store's private exchange rate. Without knowing it, you're changing money — at a lousy rate — every time you buy something with dollars.

Figure out currency conversions. To "ugly Americans," foreign money is "funny money." They never figure it out, get no respect from the locals, and are constantly ripped off. Local currencies are all logical. Each system is decimalized just like ours. There are a hundred "little ones" (cents, pence, groszy, stotinki) in every "big one" (euro, pound, złoty, lev). Only the names have been changed — to confuse the tourist. Examine the coins in your pocket soon after you arrive, and in two minutes you'll be comfortable with the nickels, dimes, and quarters of each new currency.

You don't need to constantly consult a currency converter. While you can get the exact exchange rate from at www.oanda.com, I've never bothered. You'll know the rough exchange rates when you're in a country, and I see no need to have it figured to the third decimal.

Very roughly determine what the unit of currency (euros, kroner, Swiss francs, or whatever) is worth in American dollars. For example, let's say the exchange rate is €1 = $1.40. If a strudel costs €5, then it costs five times $1.40, or about $7. Ten euros is about $14, and €250 = $350 (figure about 250 plus a little less than one-half). Quiz yourself. Soon it'll be second nature. Survival on a budget is easier when you're comfortable with the local currency.

Assume you'll be shortchanged. In banks, restaurants, at ticket booths, everywhere — expect to be shortchanged if you don't do your own figuring. Some people who spend their lives sitting in booths for eight hours a day taking money from strangers have no problem stealing from clueless tourists who don't know the local currency. For 10 minutes I observed a man in the Rome subway shortchanging half of the tourists who went through his turnstile. Half of his victims caught him and got their correct change with apologies. Overall, about 25 percent didn't notice and probably went home saying, "Mamma mia, Italy is really expensive."

Coins can become worthless when you leave a country. Since big-value coins are common in Europe, exporting a pocketful of change can be an expensive mistake. Spend them (on postcards, a newspaper, or food or drink for the train ride), change them into bills, or give them away. Otherwise, you've just bought a bunch of souvenirs. Note, however, that while euro coins each have a national side (indicating where they were minted), they are perfectly good in any country that uses the euro currency.

Bring along some US dollars. While you won't use it for day-to-day purchases, American cash in your money belt comes in handy for emergencies, such as when banks go on strike or your ATM card stops working. I carry several hundred US dollars as a backup (in denominations of easy-to-exchange 20s or less bulky 50s, though don't bring 100s — popular with counterfeiters and not always accepted for exchange). I've been in Greece and Ireland when every bank went on strike, shutting down without warning. But hard cash is hard cash. People always know roughly what a dollar is worth, and you can always sell it.

Get back to dollars at the end of your trip. If you have any foreign cash left before you fly home, change it into dollars at the European airport or simply spend it at the airport. You might get a few more dollars from your hometown bank for that last smattering of foreign bills, but it's clean and convenient to simply fly home with nothing but dollars in your pocket.