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Tasty Tapas Tips

By Rick Steves
Hundreds of hams hang from the ceiling in a traditional Spanish tapas bar. Often, the noisiest spots are the best.
Hundreds of hams hang from the ceiling in a traditional Spanish tapas bar. Often, the noisiest spots are the best.

Any time of day or night you'll see Spaniards enjoying small plates of tapas (appetizers) in bars. For me, tapas are the best thing about Spanish cuisine. Tapas are small portions, like appetizers, of seafood, salads, meat-filled pastries, deep-fried tasties, and on and on — normally displayed under glass at the bar.

Tapas typically cost about €1 up to €10 for seafood (currently about $1.20-$12). Establish the price before you order, especially if you're on a tight budget or at a possible tourist trap. Most bars push larger portions called raciones (dinner-plate-sized) rather than smaller tapas (saucer-sized). Ask for the smaller tapas portions, though some bars (especially in the north) simply don't serve anything smaller than a ración.

Eating and drinking at a bar is usually cheapest if you eat or drink at the counter (barra). You may pay a little more to eat sitting at a table (mesa) and still more for an outdoor table (terraza). Locate the price list (often posted in fine type on a wall somewhere) to know the menu options and price tiers. In the right place, a quiet snack and drink on a terrace on the town square is well worth the extra charge. But the cheapest seats sometimes get the best show. Sit at the bar and study your bartender — he's an artist.

Be assertive or you'll never be served. Por favor (please) grabs the guy's attention. Don't worry about paying until you're ready to leave (he's keeping track of your tab). To get the bill ask: "¿La cuenta?" (or la dolorosa — meaning literally "the sadness" — always draws a confused laugh). Bars come with a formidable language barrier. A small working vocabulary is essential for tapas proficiency (see below).

Recipe for instant romance: Order assorted tapas. Add wine. Stare gently until desired effect is achieved.
Recipe for instant romance: Order assorted tapas. Add wine. Stare gently until desired effect is achieved.

Chasing down a particular bar for tapas nearly defeats the purpose and spirit of tapas — they are impromptu. Just drop in to any lively place. I look for the noisy spots with piles of napkins and food debris on the floor (go local and toss your trash, too), lots of locals, and the TV blaring. Popular television shows include bullfights and soccer games, American sitcoms, and Spanish interpretations of soaps and silly game shows (you'll see Vanna Blanco). While tapas are served all day, the real action begins late — 21:00 at the earliest. But for beginners, an earlier start is easier and comes with less commotion.

Get a fun, inexpensive sampler plate. Ask for un ración de canapés variados to get a plate of various little open-face sandwiches. Or ask for a surtido de (an assortment of...) charcutería (a mixed plate of meat) or queso (cheese). Un surtido de jamón y queso means a plate of different hams and cheeses. That, bread, and two glasses of red wine on the right square — and you've got a romantic (and $10) dinner for two.

 

Tasty Tapas Terms

pinchos: bite-size portions

pinchito: tiny portions

tapas: snack-size portions

raciónes: larger portions (half a meal, occasionally available as ½ raciónes)

fritos: fried

la plancha: sauteed

Quanto cuesta un tapa?: How much does one tapa cost?

aceitunas: olives

almendras: fried almonds

atun: tuna

bacalao: cod

banderilla: mini-skewer of pickled olives, peppers, carrots and onions (the "matadore's spear")

bombas: fried meat and potatoes ball

boquerones: fresh anchovies

cabrillas: snails, cheap and not as good as French escargot

calamares fritos: fried squid rings

caracoles: snails (May-Sept)

cazon en adabo: marinated white fish

champiñones: mushrooms

croquetas de…: greasy breaded balls of milky flour paste with…

empanadillas: pastries stuffed with meat or seafood

ensaladas (rusa): salads (Russian)

espinacas (con garbanzos): spinach (with garbanzo beans)

gambas (a la plancha, al ajillo): shrimp (sauteed, with garlic)

gazpacho: cold garlic soup

guiso: stew

mejillones: mussels

pan: bread

paella: safron rice dish with fish (when it appears fresh out of the kitchen, grab a little plate)

patatas bravas: fried chunks of potato with creamy tomato sauce

pescaditos fritos: assortment of fried little fish

picos: little breadsticks (free)

pimiento (relleno): peppers (stuffed)

pisto: mixed sautéed vegetables

pulpo: octopus

queso: cheese

queso manchego: sheep cheese

rabas: squid tentacles

rabo de toro: bull-tail stew

revuelto de…: scrambled eggs with…

setas: wild mushrooms

tabla serrana: could be a hearty plate of mountain meat and cheese.

tortilla de jamon/queso: potato omelet with ham/cheese

variado fritos: typical Andalusian mix of various fried fish

 

Meaty Words

charcuteria: cured meats

salchichon: sausage

jamón iberico: best ham, from acorn-fed baby pigs

jamón serrano: cured ham

chorizo: spicy sausage

lomo: pork

 

Sandwich Words

bocadillo: baguette sandwiches, cheap and basic, a tapa on bread

montadito: tiny bocadillo

pulguita: small closed-baguette sandwich

flauta: sandwich made with flute-thin baguette

pepito: yet one more word for a little sandwich

canape: tiny open-faced sandwich

sandwich (toast): Wonder-type bread (toasted) with meat and/or cheese

con jamon, queso, mixto: with ham, cheese, both

 

Sweet Words

flan de huevo: crème caramel

arroz con leche: rice pudding

helados: ice cream (various flavors)

fruta del tiempo: fruit in season

un queso: a cheese (also a beautiful woman)

 

Thirsty Words

aqua con/sin gas: water with/without bubbles

Un vaso de aqua del grifo: glass of tap water

Una jarra de agua: pitcher of tap water

refresco: soft drink

caña: small glass of draft beer

coble: tall glass of beer

tinto de la casa: red wine of the house

un tinto: a small glass of house red wine

chato: small glass of house wine

Rioja: a region known for quality red wine

tinto de verano: a lighter Sangria

mucho cuerpo: full bodied

afrutado: fruity

seco: dry

dulce: sweet

For quality wine ask for crianza (old), reserva (older) or gran reserva (oldest).

vermu: vermouth

¡Salud!: cheers!

 

For lots more information, check out our best-selling Rick Steves' Spain guidebook — or join us on one of our free-spirited tours in Spain.