• Gelato cone
    Gelato cone

Now Playing on Travel with Rick Steves

Program 718a: Pastas You Should Know; In Sardinia; Gelato

Release Date: 08-23-2025

Description

Italian food expert Fred Plotkin describes some of the unusual varieties of pasta that you can find in Italy — and the reason behind their different shapes. Historian Jeff Biggers explores the Mediterranean island of Sardinia, where sites dating back to the Bronze Age are found across the island. And tour guides from Tuscany and Sicily bring us the scoop on how to find the best gelato in Italy.

Guests

  • Italophile Fred Plotkin, co-author of "Rick Steves' Italy for Food Lovers" (Avalon Travel)
  • Historian Jeff Biggers, author of "In Sardinia" (Melville House)
  • Alfio di Mauro, tour guide from Catania, Sicily
  • Anna Piperato, tour guide based in Siena, Italy

Additional Info

Program Extras

More with Fred Plotkin - Fred Plotkin tells Rick about the humble "cucina povola" of Italy, and how he used to prepare a rustic meal of hometown favorites for tenor Luciano Pavarotti after he performed in New York. (runs 1:47)

More with Jeff Biggers - Jeff Biggers describes the cultural influence of Sardinia's shepherds in the area around Nuoro, including their distinctive Canto a Tenore choral music. He also recommends staying at a rural agriturismo, and attending the big Festival of Saint Efesio each May. And he tells Rick if Sardinia is named for the fish, or if it's the other way around. (runs 6:59)