A chef and cookbook author takes a look at idioms that are shared across diverse languages. Then the head of the Rock & Roll Hall of Fame and Museum updates us on what's happening this summer at Cleveland's top attraction. And the late historian David McCullough reflects on the Wright brothers and how their dream changed the world.

• Chef/restaurateur Michela Tartaglia, author of "An Apple a Day" (Sasquatch Books)
• Greg Harris, CEO of the Rock & Roll Hall of Fame and Museum 
• Historian David McCullough, author of "The Wright Brothers" (Simon & Schuster)

• Michela Tartaglia first released her book "An Apple a Day" in Italy under the title "Una Mela Al Giorno." She's the chef and owner of the Pasta Casalinga restaurant at Seattle's Pike Place Market, and she's also authored a cookbook called "Pasta for All Seasons."
• Greg Harris is CEO of the Rock & Roll Hall of Fame and Museum in Cleveland, Ohio. Their special exhibit on Paul McCartney and Wings has the largest collection of McCartney's personal artifacts shown to date.
• The Rock & Roll Hall of Fame has announced its 2026 inductees.
• The museum's educational resources, online and in person, teach about the origins and influence of rock and popular music.
• Historian David McCullough was with publisher Simon & Schuster for more than 50 years. His book "The Wright Brothers" was released in 2015.
• David McCullough told us on Travel with Rick Steves program #439 how traveling to the sites of American history has always been an important part of his writing, and a high point in his life. David also spoke with Rick about the Americans who learned skills in Paris that would transform 19th-century America, on program #450.