Program 553: Curry Nation; Young China

Actress and cookbook author Madhur Jaffrey explains why clichés about British food are out of date — thanks mainly to the influence from immigrants. And the founder of the Young China Global Group explains what he's discovered about China's millennials — and about how their expectations for the future are changing China, and the world.

• Actress Madhur Jaffrey, author of "Madhur Jaffrey's Curry Nation" (Ebury Press) and "At Home with Madhur Jaffrey" (Knopf)
• Zak Dychtwald, founder of the Young China Global Group and author of "Young China" (St. Martin's Press)

• Madhur Jaffrey hosted a ten-part series called "Curry Nation" on the Good Food channel in Britain.  Among her many books are "At Home with Madhur Jaffrey."
• Zak Dychtwald is the founder of the Young China Global Group think tank in New York.  His book is also called "Young China."