The Best of West Ireland: Dingle, Galway, and the Aran Islands

Deepest Ireland is best experienced on its Gaelic-speaking west coast, where the rugged villages have changed little over the generations. After exploring the remote Aran Islands, we visit Galway, chase a friendly dolphin, and delve into the scenic Dingle Peninsula. Ringing with music from its rustic pubs and dotted with prehistoric forts, this region is something special. If you're to fall in love with Ireland, chances are it'll be right here.

Travel Details

Dun Aengus

Little is known about this 2,000-year-old Iron Age fort, but a small visitor's center (housing the ticket office and controlling access to the trail) displays aerial views of the fort and tells the story of its inhabitants (tel. +353 (0)99/61008). This is rocky, irregular ground with primitive steps of varying heights and some smooth surfaces that can get slippery when wet. The trail is gravel for the first half of the hike and lined with rock walls (you can’t get lost). But watch your step on bare rock – some stable-looking rocks can be surprisingly shaky. Rangers advise visitors to wear sturdy walking shoes and watch kids closely; there's no fence between you and a crumbling 200-foot cliff overlooking the sea. Also, be very careful about unexpected gusts of wind and uncertain footing near the edge. The Irish don't believe in litigation, just natural selection.

Island Minivan Tours

A line of vans (which seat 8–18 passengers) awaits the arrival of each ferry, offering €15 island tours. They're basically a shared taxi service that will take you to the various sights, drop you off, and return at an agreed time to take you to the next attraction.

Chat with a few drivers to find one who likes to talk. The tour, a convenient time-saver, zips you to the end of the island for a quick stroll in the desolate fields, gives you 15 minutes to wander through the historic but visually unimpressive Seven Churches, and then drops you off for two hours at Dun Aengus before running you back to Kilronan.

Shane Connolly

Shane leads in-depth, three-hour guided walking tours of the Burren, explaining the region's history, geology, and diverse flora, and the role humans have played in shaping this landscape. This proud farmer really knows his stuff.

Cliffs of Moher

Your admission fee to get close to the cliffs includes parking and admission to the visitors center, and its exhibit, which focuses mainly on natural and geological history, native bird and marine life, and virtual interactive exhibits aimed at children. For years, the Irish didn't believe in safety fences: Anyone could walk right up to the cliffs, until numerous fatal accidents prompted the hiring of "rangers" — ostensibly there to answer questions and lead guided tours, but mainly there to keep you from getting too close to the edge (wind gusts can be sudden, strong, and deadly).

Captain's House B&B

Jim and Mary Milhench rent three suites in the town center.

Lisbeth Mulcahy Weaver

Filled with traditional but stylish woven wear, this is also the Dingle sales outlet of Lisbeth's well-known potter husband, Louis Mulcahy, from out on Slea Head.

Tim Collins

Tim Collins and son Michael are a father-son team with passion for sharing the long history of Dingle Peninsula. As Sciúird Archaeology Tours they give informative three-hour minibus tours. Book by email as soon as you know your dates; contact Tim via email at his wife's recommended Eileen Collins Kirrary B&B ([email protected]). Stops include beehive huts, the Reasc Monastery, the Gallarus Oratory, and Kilmalkedar Church – but not the Great Blasket Centre. Dress for the weather and wear durable shoes. In a gale storm with slashing winds, Tim kept telling Rick, "You'll survive it."


The beloved bottlenose dolphin Fungie moved into Dingle Harbor in 1983 and was a fixture for 37 years. Seeming to revel in human attention, Fungie became a local celebrity. He served as a training buddy for local swimmers, companion to fishermen, and greeter to boats in Dingle's bay. His gregarious personality made him the darling of the town's tourist trade. Hardy little tour boats thrived by offering passengers the chance of seeing Fungie up close. Sadly, Fungie was last seen in October 2020. Today, a bronze statue at the harbor front assures that Dingle's resident dolphin will not be forgotten.



See the Travel Details above for recommendations highlighted in bold, excerpted from Rick's guidebooks.

Hi, I'm Rick Steves and this time we're exploring the best of western Ireland. And we're starting about as west as you can get…on the Aran Islands — where, as the people here say, the next parish over…is Boston, right?

Ireland, especially its west, has a unique charm where its rugged natural beauty and vibrant traditions can be seen and actually felt. We'll delve into the best of the west — not polished and on a museum shelf — but wonderfully raw and unrefined.

After imagining this island's misty past — old as the pyramids — we enjoy plenty of traditional Irish music, from a foot stompin' small-town dance show to local pubs where every night's a music fest. We explore the biggest city of the west coast, hang from a dramatic cliff, and eat really well…all with my favorite travel partners…my kids Andy and Jackie and my wife Anne.

Ireland lies at the far west of Europe and we're exploring the far west of Ireland. Starting on the remote Aran Islands, we cruise to Galway, hike the rugged Burren, and marvel at the Cliffs of Moher before venturing to Dingle and finishing on Great Blasket Island.

We're beginning here on Inishmore. At eight miles long and two miles wide, it's the largest of the three Aran Islands. It's also the most populated, interesting, and visited.

Inishmore's main attraction is the 2,000-year-old fortress of Dún Aenghus, which hangs precariously on the edge of a cliff 300 feet above the Atlantic. The concentric walls of this mysterious Celtic fort are 13 feet thick and 10 feet high.

As an added defense — effective even today — the fort is ringed with a commotion of spiky stones called "Frisian soldiers." Sticking up like lances, they're named after ancient soldiers who used a wall of spears to stop a charging cavalry.

Little by little, as the cliff erodes, the walls of this circular fort fall into the sea below. Dún Aenghus can be mobbed by day-trippers. But since we spent the night, we're here early — and the place is all ours. I make a point to be all alone here, where the crashing waves below seem to say, "You've come to the very edge of Europe."

Kilronan is the only real town on the Aran Islands. But it's still just a village, with a handful of shops, pubs, restaurants, and B&Bs. Kilronan huddles around its pier, where groups of backpackers wash ashore with the landing of each ferry. Bring cash: There are no ATMs on the island. [Since this episode was filmed, Kilronan has gained one ATM.] 

The islands are a Gaeltacht — or Gaelic speaking area — a kind of national park for Ireland's traditional culture. While the islanders speak English for visitors, they chat among themselves in this old Irish language.

Like all Gaeltachts, Kilronan has an abundance of folk traditions and music. The Ragus dance show gives visitors an intimate look at Irish "hard shoe," or step dancing, accompanied by traditional Irish instruments.

If you were here in earlier generations, you'd see step dances like these at a county crossroads — with neighbors dancing around a fire to whatever instruments showed up.

Kilronan is a springboard for island exploration. Renting bikes is safe, inexpensive, and scenic. Pony carts — while pricey — are more romantic. And shared minibuses, which await the arrival of each ferry, provide cheap guided tours for a quick and efficient look at the island's sights and a chance to get to know and learn from a colorful local guide.

We've snared a minibus for our family. Anne, Andy, and Jackie are joining me for a tour with Thomas O'Neil, who's lived on the island all his life.

Thomas: [Irish phrase] That's in Irish now — "It's a nice day." We're taking the coast road on the way to the, up to the end of the island. It's a nice day, huh? Couldn't get any better, huh?'

Eight hundred islanders live in 14 hamlets, with three elementary schools and three churches. Many families own small detached fields where they keep a few cows — sheep are too much trouble.

There's a stark beauty about these islands and the simple lives its inhabitants eke out of six inches of topsoil and a mean sea. Precious little of the land is productive. Until the advent of tourism, people made a precarious living from fishing and farming.

Thomas: They're shifting them now from field to field — he's going half a mile with them maybe, to another field. The fields are so scattered here.

The rocky fields are small, divided by hundreds of miles of dry stone wall. These walls are built in a way that allows gates to be made in them wherever the farmer wants. When a farmer needs to move his livestock he can dismantle and rebuild the walls easily.

Thomas: I'm going to knock this wall down now. This is the way they do it. If I had cattle, now, when it's down to the ground, the cattle would walk in and when they are inside we build it up again.

We're not trespassing here this is Thomas' field, and there's plenty of work to be done while the sun is out.

Thomas: That's my hay there now, that's OK.
Rick: Jackie, come on help me. Andy can you help me? So, you stacked it up anticipating rain, right?
Thomas: That's right. It's wet, and I'll have to scatter it around to dry it — to dry it, before I put it in the shed.
Rick: So tonight this will be dry?
Thomas: Yes tonight this will be dry.
Rick: And tomorrow it's Weetabix for the cows.
Thomas: Tomorrow — no, I won't use it until winter.

Well, Thomas managed to trick my entire family into an afternoon of labor…but in return we made a friend and learned about the hay and gates of Inishmore.

A couple of centuries ago, when the English took the best parts of Ireland in the east, they told the Catholic locals to "Go to Hell or go to Connemara" —  poor land, out here in the west.

Over time, the English even took most of the west…but they never reached these remote Aran Islands.

Today, those desperate days are long gone as Ireland enjoys one of Europe's hottest economies. To feel the pulse of today's Ireland, we're heading for the mainland and the biggest city in the west: Galway.

For the first time, the Irish are making as much money as the English. And you feel the boom time in Galway. With 60,000 people, it's a lively university town with one of the youngest populations in all of Europe.

According to local tradition, Galway's name tells its story. ‘Gal' is an old Irish word for foreigner. That would make Galway "town of the foreigners." It was just a medieval fishing until the 1200s, when the English came. These foreigners tossed out the Irish and built a wall to fortify their town. The dispossessed Irish — now outside the wall — called the town "Galway"… "town of foreigners."

The Spanish Arch, where Spanish ships would unload their cargo 400 years ago, is a reminder of the trading importance Galway once enjoyed. The town's tiny museum is humble — but if it's fragments of old Galway you're looking for, this is where they're kept.

While the town has a long and interesting history, its British overlords, who ruled here until 1922, had little interest in preserving its heritage. Consequently, little from old Galway survives.

This rare remaining bit of its once-formidable wall is now engulfed in a modern shopping mall. And the 400-year old fortified homes of the local nobility — this one's now a bank — are now swallowed up in Galway's commercial hubbub.

Eyre Square, downtown Galway's central park, is a popular hangout. It contains the John F. Kennedy Park — established in memory of the Irish-American president who visited here in 1963, just a few months before he was assassinated.

The River Corrib cuts through the center of town. Salmon run up the river most of the summer. Fishermen book long in advance to get half-day appointments for a casting spot.

What Galway lacks in sights it makes up for in ambience. Spend an afternoon wandering its harbor area and feel the fishing village it used to be, or just stroll its streets, with their delightful mix of colorful facades and youthful crowds.

From Galway, it's just an hour's drive to the Burren, an intriguing 50-square-mile limestone plateau. The Burren is so barren that when Cromwell invaded this part of Ireland in the 1650s, his disappointed surveyor described it as "a savage land, yielding neither water enough to drown a man, nor a tree to hang him, nor soil enough to bury him."

But he wasn't much of a botanist. Local guide Shane Connolly loves to show how the Burren is a unique and thriving ecosystem. We're here in early July — the best season for flowers.

Shane: All this rare botany, the orchids, the Dryas octopetala, the heathers, wild thyme, the smallest wild rose in Ireland, over 600 varieties of plants.
Rick: Let's take a close look.
Shane: Now there's a lovely example of a geranium: bloody cranesbill. You see it in June, July. Now that's why it is called "bloody cranesbill" —  see the seed head here? In the shape of a crane's beak, and that's what cause the bloody color, not the blossom here. When the blossom falls off, that's the red sepals. Now, that's a lovely example of the Potentilla — four-petaled —  unusual for its family. Right beside it yet to come out is the St. John's Wort. That's slender St. John's Wort. It comes out for old St. John's Day, 24th of June, so hence the name, St. John's Wort.

The Burren supports the greatest diversity of plants in Ireland. Like nowhere else, Mediterranean and Arctic wildflowers bloom side by side.

Shane: What you're looking at here is the foliage of mountain avens: Dryas octopetala. It's a plant of the tundra. This area was tundra; it's disappeared, and this is still here — in other words, it came with the glacier. But also we're looking at the Mediterranean orchid, the heat-spotted orchid. It came with the land bridges and survived the changes as well. There you have it: A plant from that climate, that landscape, beside a plant from the Mediterranean.

Wander for some quiet time with the wildflowers. Limestone, created from layers of sea mud, is the basis of the Burren. The earth's crust heaved it up and the glaciers swept it bare — dropping boulders as they receded.

The Burren is also rich in mysterious ancient sites. This is the Poulnabrone Dolmen. Four hundred years ago, locals thought this was a "druid's altar." Four thousand years ago, it actually was a grave — covered by a now long-gone mound of dirt.

The western edge of the Burren is marked by the Cliffs of Moher. A visit here offers one of Ireland's great natural thrills. For five miles, the dramatic cliffs soar as high as 650 feet above the Atlantic Ocean.

While I wouldn't recommend this, thrill-seekers find a special peace all alone here at the edge of Ireland. You'll find yourself in a dramatic world where the only sounds are the waves, the wind, and the gulls — playing in the updrafts.

In Ireland you drive on the left. On narrow roads like these, take your time — everybody works together in a scenic do-si-do up and over the mountain. With the help of a good map, I often take the slow, more memorable route. The dramatic Connor Pass leads to the scenic southwest tip of Ireland: Dingle Peninsula. Over 100 inches of rain a year give this area its famous 40 shades of green.

Dingle Peninsula offers an ideal mix of far-and-away beauty, archaeological wonders, and desolate walks or bike rides — all within convenient reach of its main town.

My Irish dreams have long been set here on this sparse but lushly carpeted peninsula. The people of Dingle are close to the land. When I asked a local if he was born here, he thought for a second and said, "No, it was about six miles down the road." When I asked if he'd lived here all his life and he said, "Not yet."

Dingle is so traditionally Irish because it's another Gaeltacht, a region where the Irish culture survives, subsidized by the government. While English is always there, the signs, menus, and songs often come in Irish, or "Gaelic" first.

Teenagers from Ireland's big cities come here for summer camp — filling old time schoolrooms to learn the traditional language and Irish ways.

[Irish lesson]

And here, Irish songs are sung in Irish.

And old churches do double duty as concert halls, where those enthusiastic about traditional music share their art.

The town of Dingle is the perfect home base for peninsula explorations. It's just large enough to have all the necessary tourist services and a steady beat of Irish folk music. Although a popular tourist destination, Dingle still has a relaxed feel. This is a place where the fish and the farm still matter. A faint whiff of burning peat fills its streets, tractor tracks dirty the main drag, and 40 fishing boats still sail from its harbor.

Like any town with tourism in Ireland, Dingle has an abundance of B&Bs. The Captain's House B&B is a shipshape place fit for an admiral in the town center. Its homey peat-fire lounge is perfect for a cuppa tea. Guests enjoy comfy rooms and a magnificent breakfast. Mary, whose mother ran a guest house back before Dingle was discovered, loves her work. Anticipating a big sightseeing day, Anne's enjoying another slice of Irish soda bread. And for Jackie's breakfast, it's a kipper.

Five hundred years ago, Dingle, with its ideal harbor, was a busy seaport. It was a gateway for trade with Spain — just a five-day sail south. Like Galway, it was a fortified English town surrounded by Irish peasants.

Dingle is filled with shops showing off local crafts. At Lisbeth Mulcahy's you can buy traditional woven wear right off the loom. And the West Kerry Craft Guild — a co-op selling the work of local artists — is fun even if you're just browsing.

The town has restaurants to please every palate. Andy and Jackie's included. They're eating kid-friendly at the local diner.

We've found it's smart in small towns to let the kids have some time on their own to deal with the menus and foreign money. They enjoy a break from mom and dad…

…and vice versa. Anne and I are dining "adults only"…elegantly, at a top-end Dingle restaurant. The Beginish serves modern European fare in an elegant Georgian setting.

The kitchen creates beautifully presented dishes that the kids just wouldn't appreciate. Anne and I dine confident that Jackie and Andy are enjoying their meal as much as we are enjoying ours.

Locals claim that Dingle, with 52 pubs for its 1,300 residents, has more watering holes per capita than any town in Ireland. Visit several until you find just the ambience you're looking for. There's live music galore. Or, for good conversation, you have some fascinating options.

Foxy John's is one of several Dingle pubs with a dual identity. By day it's a handy hardware store…after hours, a pub. It's great for craic — that's pub lingo for "conversation." If you sit at a table, you'll be left alone. Stand or sit at the bar, and you're engulfed in conversation with new friends. And if you need a hammer or some hedge clippers, the bar tender is there to help.

If you're pub hopping, keep an eye on the clock. Last call for drinks where we're heading is "half eleven" (that's 11:30).

O'Flarity's is reliably good for traditional music — or "trad," as it's called in Ireland.

Tim Collins, Dingle's retired police chief, is an amateur archeologist who takes my tour groups around when they're in town. Today, his group is really small…just me and Andy. On this trip around the peninsula, Andy is learning some history the way I like to — from a local.

Dingle Peninsula is like an open-air museum. It's dotted with more than 2,000 monuments dating back to 4,000 BC. Some of Ireland's ancient and complex history can be sorted out by visiting these sites.

Tim: This is actually known as Dunbeg promontory fort. It's one of about 22 — 2,200 archeological monuments we have on the Dingle Peninsula. This site was built by the early settlers about 500 BC, that is the date for it. It has been excavated about 25 years ago, because half of it has actually fallen into the sea due to coastal erosion. I suppose there's no part of Ireland that has got so  many archeological monuments intact as you've got in the Dingle Peninsula. And probably that's due to fact that this area has never been industrialized. Thankfully so far.

This remote peninsula was also busy during early Christian times. The Gallarus Oratory was a church built without mortar about 1,200 years ago. Shaped like an upturned boat, its finely fitted walls — stone without mortar — still keep out the rain.

In the depths of the Dark Ages, monks fled the chaos of continental Europe. They sailed to the far fringes of the known world — settling in places like this — Dingle Peninsula. Living in monastic communities of stone igloo-type huts, they kept literacy alive for Western civilization. In fact, Charlemagne, who ruled much of Europe in the year 800, imported monks from Ireland to be his scribes.

Tim:  This was the typical layout of these early Christian monasteries — several stone-type igloos and a church within a fortified wall. The inner wall divided the community into two sections: one for work and one for worship.

This monument now actually is 1,000 years older than what we've been already looking at — a slab-cross erected by the Celts in about 500 years BC, red sandstone. They decorated the stone with these Celtic motifs, or these concentric circles, which run through the front of the stone, and that remained until the sixth century AD, when the Christians came and Christianized the cross by superimposing this Greek cross on the upper part of the old Celtic monument. Thus displaying the two traditions on the one slab cross, the Celtic and the Christian.

When the English came in the 12th century, they replaced the old monastic settlements like the one we just saw with their own churches in an attempt to centralize their control. During that era, this ruined church was a center of worship for the peninsula.

And here on Dingle Peninsula the soil itself reveals the struggles of the Irish people.

Tim: Now, in prehistory the soil here was worthless, very barren. This soil here we're looking at was actually made by the hard work and endeavors of the peasants that actually had to reclaim this barren land by going to the beach and drawing up seaweed and sand to augment the very barren soil that was there to grow their potatoes and their crops.
Rick: So there's seaweed and sand in this?
Tim: Seaweed and sand mixture, and some peat, which has developed into a clay over the centuries.

Patch by patch, they created fertile fields for potatoes, climbing ever higher up the hillside. In 1845 they planted. But a blight swept across Ireland and nothing grew. The potatoes rotted in the ground.

For the next four years Ireland starved. The village of Dunquin, with its many abandoned homes, is a reminder that Ireland's population was decimated by the Great Potato Famine.

Just off the shore is Great Blasket Island. The story of its tiny community — just a ghost town today — gives an insight to the soul of Ireland. Taking a boat ride there is a highlight for anyone interested in traditional Irish culture.

And, back in Dingle, our family's doing just that. Weather permitting, the Peig Sayers zips to Blasket Island in 40 minutes — unless Fungie comes out to play.

Rick There he is, right there! Whah!

Fungie, Europe's friendliest dolphin and Dingle's most famous resident, playfully greets boats as they come and go.

Even in today's drizzle and choppy seas, the boat ride to Great Blasket Island is both exhilarating and scenic.

The landing is as tenuous today as it was for the original islanders. Just a little nook along its rocky coastline provides enough protection to land a small boat.

Wandering through the scant remains of their homes, we try to imagine the life these hardy islanders led.

This village was about the only one in Ireland to escape the famine, because they harvested the sea rather than potatoes. Forming the most traditional Irish community of the 20th century, the Blasket Islanders became a symbol of antique Gaelic culture.

The island's population peaked at 160, then dwindled until the government moved the last handful of residents to the mainland in 1953.

Each family had a cow, a few sheep, and a tiny garden. There was no priest, no doctor…and no pub. They heated their humble homes with peat cut from the high ridge and fed their families with fish.

The Blasket Islanders may be gone, but their story, which in many ways echoes the story of Ireland as a whole, lives on.

So rich in its history, people and scenery, Ireland — rain or shine — it's a fine place to experience. Thanks for joining us. I'm Rick Steves. Keep on travelin'.


Thomas:  Okay, go ahead, Andy.

Jackie: I'm not going to eat it!

Rick: Tell me more about the limestone, and the rain, and the rabbit turds, you know?