Burgundy: Profoundly French

Burgundy is a calm and cultivated corner of France, where fine living is intimately tied to nature and traditions run strong. We'll slow down to enjoy the region's edible, drinkable, scenic, and floatable delights. We'll travel on a canal barge, visit a medieval hospice and a modern monastery, build a barrel, appreciate fine Burgundy wine, slurp escargot, and eat very, very well. If you're looking for quintessential French culture, you'll find it in Burgundy.

Travel Details

Hospice de Beaune (Hôtel Dieu)
The hospice was not a place of hope. People came here to die. Care was more for the soul than the body. (Local guides are routinely instructed in writing by American tour companies not to use the word "hospice," because it turns off their clients. But this was a hospice, plain and simple, and back then, death was apparently less disturbing.) It's right in the center of Beaune, dominating place de la Halle.

Roger van der Weyden's Last Judgment: This exquisite painting, the treasure of the Hôtel Dieu, was commissioned by Rolin in 1450 for the altar of the Paupers' Ward. He spared no cost, hiring the leading Flemish artist of his time. The entire altarpiece survives. The back side (on right wall) was sliced off so everything could be viewed at the same time.

La Cave de Pommard
A short drive (or a level two-mile bike ride) from Beaune leads to this good cellar in Pommard. The ambience is good, tastings are free and easygoing, and the prices are reasonable. The young staff speaks English well enough and tries hard. From Beaune's ring road, follow signs for Chalon-sur-Saône, then Autun, to reach Pommard. The cellars are on the right, just after the Château de Pommard's long wall; park in the village and walk back (3 route de Beaune, tel. 03 80 24 99 00).

Château de la Rochepot
This very Burgundian castle rises above the trees and its village, eight miles from Beaune. It's accessible by car, bike (hilly), or infrequent bus. Cross the drawbridge under the Pot family coat of arms and knock three times with the ancient knocker to enter. If no one comes, knock harder, or find a log and ram the gate. This pint-size castle is splendid inside and out. Tour half on your own and the other half with a French guide. This castle's construction began during the end of the Middle Ages (when castles were built to defend) and was completed during the Renaissance (when castles were transformed into luxury homes). So it's neither a purely defensive structure (as in the Dordogne) nor a palace (as in the Loire) — it's a little of both.

The furnishings are surprisingly elaborate given the military look of the exterior. I could sleep like a baby in the Captain's Room, surrounded by nine-foot-thick walls. Don't miss the 15th-century alarmed safe. Paths outside lead around the castle and make a worthwhile walk. Don't leave without driving, walking, or pedaling up D-33 a few hundred yards toward St. Aubin (behind Hôtel Relais du Château) for a romantic view (tel. 03 80 21 71 37).

Abbey of Fontenay
The entire ensemble of buildings making up this isolated Cistercian abbey has survived, giving visitors perhaps the best picture of medieval abbey life in France. In the Middle Ages it was written, "To fully grasp the meaning of Fontenay and the power of its beauty, you must approach it trudging through the forest footpaths...through the brambles and bogs...in an October rain." But even if you use the parking lot, Fontenay's secluded setting, blanketed in birdsong with a garden lovingly used "as a stage set," is truly magical (tel. 03 80 92 15 00).

This abbey — one of the oldest Cistercian abbeys in France — was founded in 1118 by St. Bernard as a back-to-basics reaction to the excesses of Benedictine abbeys. The Cistercians worked to recapture the simplicity, solitude, and poverty of the early Church. Bernard created "a horrible vast solitude" in the forest, where his monks could live like the desert fathers of the Old Testament. They chose marshland ("Cistercian" is derived from "marshy bogs") and strove to be separate from the world (which required the industrious self-sufficiency these abbeys were so adept at). The movement spread, essentially colonizing Europe religiously. In 1200, there were more than 500 such monasteries and abbeys in Europe. Like the Cistercian movement in general, Fontenay flourished through the 13th to 15th centuries. A 14th-century proverb said, "Wherever the wind blows, to Fontenay money flows." Fontenay thrived as a prosperous "mini-city" for nearly 700 years, until the French Revolution, when it became the property of the nation and was eventually sold.

Getting There: The abbey is a 20-minute drive from Semur by way of Montbard. There's no bus service — take a taxi from Montbard's train station (taxi tel. 06 08 26 61 55 or 06 08 99 21 13).


See the Travel Details above for recommendations highlighted in bold, excerpted from Rick's guidebooks.

[1] Hi, I'm Rick Steves back with more of the best of Europe. This time we're enjoying the edible, drinkable, scenic, and floatable delights of one of my favorite corners of France...Burgundy. Thanks for joining us.

[3] Burgundy is calm, cultivated, serene; where nature is as sophisticated as the people. Traditions are strong here. If you're looking for quintessential French culture, you'll find it in B urgundy.

[4] In this show we'll appreciate superb Burgundy wine, visit a medieval hospice, build a barrel, slurp escargot, ponder medieval monasticism, drop in on a modern monastic community, and explore the Burgundian countryside.

France is the biggest country in Western Europe. We'll head southeast of Paris to explore the region of Burgundy using the town of Beaune as a home base to explore its canals, vineyards, and historic sites.

[6 OC] Burgundy, like much of France, is laced by canals dug in the early industrial age. Two hundred years ago, canals like these provided the cheapest way to transport cargo. With the help of locks, you could actually ship your goods clear across France, from the Mediterranean to the Atlantic. Today, trucks and trains do the heavy hauling and the canals are for relaxing...an art form in which the French excel.

[7] Whether you're cruising in a big full service luxury  barge or a small captain-it-yourself boat, the basic experience is the same: a lazy glide by pastoral scenes.

In this show I'm joined by my friend and co-author of my France guidebook, my favorite franco-phile...Steve Smith.

Steve....I love slowing down. Cruising is the best way to see Burgundy. It forces to you to slow down

And Steve's family is hitching a ride too as we learn how the French, who invented our modern concept of a vacation, are on to something good with barging.

Steve: oh My...

The canal side lane — built as an industrial age towpath — is ideal for jogging, strolling or biking. Boats come with bikes and the pace is relaxing enough to allow for excursions. Your ride is punctuated by a lock every mile or so. By going from lock to lock, boats can gently "climb," step by step, over the rolling terrain.

[12] Each lock is a treat. Attendants, who live in the historic lock houses, are friendly and always ready to help out. Some locks are automated...others involve a little old fashioned elbow grease.

[10] Full service barges can be hired with a captain and crew who do the navigating, cooking, and guiding. Boats have comfy staterooms, all the comforts you'd expect in a good hotel, and you'll invariably be eating and drinking some of the best that Burgundy has to offer.

Our day on the canal was an ideal family vacation — three generations...the scenery coming to us...a capable skipper...and not a care in the world.

[14] The city of Beaune makes a handy base for exploring Burgundy . The townscape, lassoed within its medieval walls, is as French as you'll find anywhere. You'll feel comfortable right away in this prosperous and popular little wine capital, where life centers on the production (and consumption) of the prestigious local wines. Medieval monks and powerful dukes of Burgundy laid the groundwork that established this town's prosperity. The monks cultivated wine...and the dukes cultivated wealth.

[17] To enjoy any small French town at its vibrant best, it's worth being here on its market day. In Beaune that's Saturday and the town's thriving . We're on a mission — to buy the goodies for a lunch at Steve's country home a little later,

and here in Burgundy...it's got to include a pile of snails. You buy your snails at the charcuterie.

Steve: bonjour Monsieur...So hey we're in a charcuterie. This is the place you buy snails. Two ways of doing snails. The easy way. You buy them like you see them in the window there, already made, already stuffed, already to go or...You do it yourself by buying a jar of snails and the shells separately and you stuff them yourself...30 Euros Rick. Fork it over.

[18] While Beaune's real charm is the colorful town itself, it does have one must-see sight, its Hospice de Beaune — a medieval charity hospital .

[19] Six centuries ago Beaune was devastated by two terrible events: The great Plague and the Hundred Years War — a drawn out battle between France and England that embroiled all of Burgundy. In the early 1400s, three-quarters of Beaun e's population was destitute. Amid all this squalor, the Dukes' right hand man, Nicholas Rolin grew filthy rich by taxing the people. concerned about the destiny of his own soul, Rolin attempted to buy a ticket to heaven by building this Palace for the Poor. It was completed in just eight years.

[20] The colorful glazed tile roof established what became a style recognized as typically "Burgundian." The tiles, which last 300 years, are fired three times: once to harden, then to burn in the color, and finally for the glaze.

[21] This largest  room was the ward for the poorest patients. Rolin, who believed every patient deserved dignity, provided each with a pewter jug, mug, bowl, and plate.

[23] The hospice was not a place of hope. People came here to die. Care was more for the soul than the body. The far end of the ward was a chapel. Patients could attend Mass while in bed. And also from their beds they could ponder the powerful symbolism of a painting that stood upon the altar — now displayed in an adjacent room.

[24] In Roger van der Weyden's exquisite painting of the Last Judgment, Jesus presides over Judgment Day flanked by t he lily of mercy and the sword of judgment. T he rainbow promises salvation, and the jeweled globe at Christ ' feet symbolizes the universality of Christianity's message. As four angels blow their trumpets to wake the dead, Michael the archangel — very much in control — determines which souls are heavy with sin. Mary and the apostles pray for the souls of the dead as they emerge from their graves. But notice how both Michael and Jesus are expressionless — at this point, the cries of the damned and their loved ones are useless. The intricate detail is typical of Flemish art in the 15th century.

[25] Study the faces of the damned; you can almost hear the screams and gnashing of teeth.

[27] This smaller ward was for wealthy patients. Since they were more likely to get the best available treatment, they were more likely to survive. Tools of the trade looked like a carpenter's kit — amputation saws, pans for blood-letting, and syringes...delicate as caulking guns. The decor here portrays themes of hope. A series of Baroque paintings shows the biblical miracles that Jesus performed. Patients filled these beds as late as 1982.

[28] Back out on the street, it seems life is good and the focus is on the here and now. A common theme is the region's famous wine. Every other shop seems to be selling it. Even the town's historic chamber of commerce building is dedicated to the notion that developing a good nose is good for the economy. In this delightful sensory exhibit, the complex fragrances of a fine wine can be experienced :  ...raspberries, citron... the forest...herbs; in Burgundy a good nose is a life skill worth developing.

[29] Your visit to Burgundy can include about every aspect of the wine trade...even traditional barrel making. At this cooperage , a time-honored craft is kept alive — crafting barrels with a mix of modern efficiency and traditional techniques. Workmen use steam and bands of iron to bend oak staves into a winetight cask. Vintners know the quality of the barrels and the characteristics of the wood contribute to the personality of their wine .

[30] Burgundy is a big part of why France is famous for wine. The rolling hills of the Côte d'Or are blanketed by lovingly tended vineyards which, to the connoisseur, are a kind of pilgrimage. By car or bike you can be immersed in the lush countryside and immaculate vineyards. To those versed in this drinkable artform, signs read like fine-wine lists.

From Beaune, you're just ten minutes from the heart of the vineyards on a rental bike. Except for the rare farm vehicle, the service roads are the domain of happy bikers. A bike route laces together scenic villages — each which pro duces its own distinctive wine. And signs make it clear where visitors are welcome to drop in, enjoy a little tasting...and pick up a bottle or two

[31] In the village of Pommard, vineyards like La Cave de Pommard offer free tasting and an education in wine appreciation at the same time. Our hostess is ready to demystify Burgundy's wines.

Rick: When you say Burgundy, what do you mean from a wine point of view?

Colette: I just mean a gift of nature, unique.

Rick: Why?

Colette: Why? Because we have this terroir which is so exceptional, so complex.

Rick: What is Terroir?

Colette: The terroir, this is the earth, the character of the earth, a combination, a perfect combination of the geology, the earth character, the exposure to the sun, the altitude on the slope. And each piece of land in this area has a different terroir.

Rick: So the quality of the wine can be different from here to 200 meters away.

Colette: So different.

Rick: So the soil looks quite bad here

Colette: So poor, but this is what the vine needs. It needs to suffer to produce grapes of character. Going down, fighting to survive among the stones, the limerock and as they fight they give a wonderful complexity of aromas to the grapes

Rick: How do you name the wine?

Colette: We name the wine, never with the name of the plant, we name the wine with the name of the place. It's the same grape everywhere. It's all a paradise for pinot noir here but lower down, over here it's completely different because of the earth.

Rick: So you don't name the wine by the grape?

Colette: Never

Rick:In Burgundy, never., by the place

Rick: So tasting is different than drinking?

Colette: Tasting is to be able to change the wine by itself and to decide when you want to drink it. Tasting and drinking are two very different things. You drink with food: you taste the wine naked.

Colette: You begin to look at it, you raise it to the light. You look at it and admire it's beautiful color, then you put your nose in the glass and do your first nose...and you take here, your impression ,because then you aerate with the air...you just let the aromas get out in the glass, then you do the second nose.

Is it the same?

Rick: ahh the difference. Then you understand and appreciate the contrast

Colette: and then you finally deserve to put it in your mouth it's been such a long time you've been waiting. And when it's in your mouth, because you are tasting, not drinking, you will chew the wine. You do it like this.... And you spit out because your stomach does not taste. Once you have spat out, you exhale through the nose, because the zone behind your nose and back of the throat is so sensitive to the aromas. You keep the finish of the wine, you keep the bouquet of the wine much longer in the mouth and your head.

Rick: So even it chose to swallow rather than spit, you can still enjoy a good finish?

Colette: Just exactly the same.

The culture of Burgundy has deep historic roots. Within an hour's drive are powerful sites illustrating how the region was for centuries the spiritual heart of France.

[37] In the Middle Ages, Burgundy was the cradle of real monastic power in Europe. This town of Cluny was once home to a great monastery which, around the year 1100, actually vied with the Vatican to be the most important power center in all of Christendom.

[38] Much of today's old town stands on the scant ruins of that monastery. Until the present St. Peter's church was built in Rome, the church that stood here was the largest anywhere.

[39] The Abbey of Cluny was the ruling center of the first great international chain of monasteries in Europe. It was the headquarters of 10,000 monks — the heart of a church reform movement and an evangelical revival that spread throughout Europe in the 11th and 12th centuries. In an era of particularly corrupt popes, Cluny's Abbots — who followed the teaching of St. Benedict — served as a moral compass and rallying point for Europe's Christians.

[40] The success  of the Abbey has been attributed to a series of wise leaders or abbots. In fact, four of the first six abbots actually became saints. They answered not to bishops or kings, but directly to the pope. They preached the principles of piety and the art of shrewd fundraising. Piety — They got people to stop looting the monasteries. Shrewd fundraising — they convinced Europe's wealthy landowners to will their estates to the monasteries in return for perpetual prayers for the benefit of their needy and frightened souls.

[41] From the springboard of Cluny came a vast network of nearly a thousand monasteries that gave regions from Rome to Scotland a common thread — helping to kindle the establishment of modern Europe. While Cluny peaked in the 12th century, monasteries in general remained a powerful force until the 18th century.

[42] Over time, Cluny's rich and well-connected Abbots became tainted with the same corruption they'd originally opposed.

The once-dominant Cluny order was eventually eclipsed by more austere monks, like the Cistercians of... Fontenay.

[43] The Abbey of Fontenay is beautifully preserved, giving visitors a sense for monastic life in medieval France . It was founded in 1118 by St. Bernard of Clairvaux as a back-to-basics reaction to the excesses of richer Benedictine abbeys, such as Cluny.

[44] The Cistercians worked to recapture the simplicity and poverty of the Church in the first centuries after Christ. Bernard created what he called "a horrible vast solitude" here in the forest, where his monks could live like the desert fathers of the Old Testament. They strove to be separate from the world, which required the industrious self-sufficiency these abbeys were so adept at. The movement spread, essentially colonizing Europe religiously. By 1200, there were over 500 Cistercian monasteries and abbeys throughout Europe.

[46] The abbey church is pure Romanesque and built to St. Bernard's specs: Plain façade, Latin cross plan, no colorful stained glass, unadorned columns — nothing to distract from prayer. The lone statue is the 13th-century Virgin of Fontenay, a reminder that the church was dedicated to St. Mary. An ethereal light still bathes the interior.

[47] Stairs lead from the church to an oak-beamed dormitory where the monks slept — fully dressed, on thin mats.

[48] Monastic life was extremely simple: prayer, reading, work, seven religious services a day, one meal a day in the winter, two in the summer. Daily rations: a loaf of bread and a quarter-liter of wine.

[45] In spite of its isolation, Fontenay flourished as a prosperous economic engine for several centuries. According to a 14th-century proverb, "Wherever the wind blows, to Fontenay the money flows."

[51] In the 13th century, the monks at Fontenay ran what many consider Europe's first metalworking plant. The art of metal working was largely lost after Rome fell 600 years earlier. Iron ore was melted down in ovens with the help of big bellows. The monks made and sold iron tools for a profit.

[52] A stream was diverted to power hydraulic or water-powered hammers that operated the forge. This technique, first used here, became the basis of industrial manufacturing of iron throughout Europe.

[53] Like mustard seeds carried by a European wind, the monks of medieval Burgundy spread not only the gospel, but helped to germinate the industrial age — which led to the thriving continent we know today.

[54] Monks in Burgundy still draw crowds . To experience the latest in European monasticism, drop by the booming Christian community of Taizé. Taizé is an ecumenical community, welcoming Protestant, Orthodox, and Catholic Christians alike. The uplifting ambience of this place — with thousands of mostly young, European pilgrims spending days exploring their faith and enjoying a break from the fast-paced material world, is remarkable.

[55] The Taizé community — which was founded in 1940 — welcomes visitors who'd like to spend a few days getting close to God through meditation, singing, and simple living. Meals are in keeping with the joyful simplicity of the place. At any given time there are several thousand here from about 100 countries enjoying a week long retreat .

[57] When the bells ring, worshippers and white-robed brothers file into the long, plain, and modern church . Taizé style worship is a cycle of Bible readings, meditative silence, and mesmerizingly beautiful chants , as worshippers "enter together into the mystery of God's presence."

[58 ] While monastic life in Burgundy celebrates simple austerity, Burgundian rural living celebrates simple pleasures. A great way to experience that is to rent a house in the country . Throughout France, self-catered houses — which rent by the week — are part of a popular lodging network called the Gites Ruraux.

[59] Steve's family owns a gite. They stay here for part of the year and for the rest of the time it's rented as part of the Gites system, managed by a neighbor in the village. This is part of a national effort to keep village life vital in an age when young people are being drawn to the big cities.

[60] For about half the price of a typical hotel, a gite comes fully-furnished — with a kitchen, cozy living room, and all the comfort you could want immersed in the country charm of Burgundy...or which ever part of France you choose to settle into. Gite living comes with a relaxed rhythm that's hard to find in a hotel.

[61] And part of the fun and saving of gite living is going local in the kitchen. Steve's wife, Karen, knows just what to do with the escargot we picked up in the Beaune market. Simply fill the shell with a lovingly created butter, garlic and parsley mix, tuck in the snail, and top with more of the mix...pop in the oven and when ready — you make the family very very happy.

[63] Another dimension of Burgundy's unspoilt charm is its characteristic medieval Chateaus that stand royally atop hills as if they still rule their feudal domains.

[71] Château de la Rochepot   is a good example. Constructed near the end of the Middle Ages when castles were built to defend it was completed during the Renaissance when castles functioned as luxury homes . As a result, with an enchanting mix of turrets and gardens, Rochepot is a little of both.

[72] Rooms with their artifacts give a peek into life back then. The door frames for instance  are a reminder that medieval architecture, like medieval life itself, was colorful and far from the ston y grey we often associate with it. The kitchen is equipped with new-fangled gear that was state of the art...in the 19th century. The castle entertains...from its rampart views...to the bottom of its well — 200 feet way, way down .

[74] I hope you've enjoyed our cruise through the highlights of Burgundy. I'm Rick Steves. Until next time, keep on traveling. Au revoir.