Europe for Foodies 101
In this travel talk, Rick Steves' Europe guidebook co-author Cameron Hewitt explains how Europeans think differently about food — always viewing cuisine through a lens of culture. Cameron takes you to a Tuscan steakhouse, a Swiss cheese farm, and a Spanish tapas crawl before discussing European foodie concepts both old (eat with the seasons) and new (deconstructivism).
Start planning your trip to Europe!
Watch more chapters about Europe for Foodies:
- Europe for Foodies 101 (23 min)
- Restaurant-Finding Tips (14 min)
- Eating Tips and Tricks (9 min)
- Cheap Eats (9 min)
- Drinks and Sweets (16 min)
- Foodie Experiences (7 min)